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President's Letter for the Week of February 13th, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- pizza dough, Gulf Shrimp Ravioli

Andi's Way, Cumming, GA- pea greens

Anson Mills, Columbia, SC- benne seeds

Apex Food Company, Apex, NY- PIAZ Balsamic Onion Relish

Beulah Farm, Branchville, SC- eggs

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt, Vanilla Sugar, Campfire Salt

Black Pearl Farm, Branchville, SC- sweet potato

Bob’s Red Mill, Milwaukie, OR- tricolor quinoa

Bragg Health Science, Santa Barbara, CA- cider vinegar, liquid aminos

Brasstown Beef, Brasstown, NC- ground beef

Carolina Plantation, Darlington, SC- cornmeal

Chinese Southern Belle, Atlanta, GA- You Saucy Thing

Delta Blues Rice, Ruleville, MS- rice

Fairywood Thicket Farm, Fairburn, GA- Elderberry Jelly

H&F Bread Co, Atlanta, GA- chocolate croissants, baguette

Hungry Heart Farm, Conley, GA- carrots, spicy mix greens

Jody’s Farms, Rutledge, GA- spicy mix greens, kale, collard greens, cilantro, parsley, carrots, eggs

Loud Mouth Farm, Talking Rock, GA- oyster mushrooms

Mercier Orchards, Blue Ridge, GA- apples

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- sausage, tasso (Riverview Farms, Ranger GA)

Revere Meat Co., Forest Park, GA- Georgia Grown filet mignon (Southern River Farms, Augusta, GA)

Seapoint Farms, Huntington Beach, CA- edamame

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Sweet Grass Dairy, Thomasville, GA- Green Hill cheese

T-Lish, Birmingham, AL- Sweet Garlic dressing, Chipotle dressing

The General Muir, Atlanta, GA- buns

West Georgia Farmer’s Cooperative, Hamilton, GA- broccoli

Wild Salmon Co, Asheville, NC- wild caught Alaskan cod

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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