President's Letter for the Week of January 30th, 2017


Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Anson Mills, Columbia, SC- stone-ground grits

Alfresco Pasta, Nashville, TN- pizza dough

Apex Food Company, Apex, NY- PIAZ Balsamic Onion Relish

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt

Bob’s Red Mill, Milwaukie, OR- flax meal, nutritional yeast, wheat berries, polenta

Bragg Health Science, Santa Barbara, CA- cider vinegar, liquid aminos

Brasstown Beef, Brasstown, NC- ground beef

Carolina Plantation, Darlington, SC- stone-ground grits, cornmeal

Delta Blues Rice, Ruleville, MS- rice

Doux South Pickles, Atlanta, GA- Angry Cukes, pickled fennel

Frolona Farm, Franklin, GA- pork

H&F Bread Co, Atlanta, GA- chocolate croissants

Hungry Heart Farm, Conley, GA- carrots

Jody’s Farms, Rutledge, GA- cilantro, parsley, eggs, collard greens, mustard greens, bok choy, turnips

Local Lands, Wrightsville, GA- collard greens, kale

Loud Mouth Farm, Talking Rock, GA- mixed mushrooms

Mayflor Farms, Stockbridge, GA- cilantro, arugula, swiss chard

Mercier Orchards, Blue Ridge, GA- apples Organic Prairie, La Farge, WI- ground turkey

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- sausage, tasso (Riverview Farms, Ranger GA)

Reedy Creek Farm, Social Circle, GA- lettuce

Sea to Table, Brooklyn, NY- dogfish

Seapoint Farms, Huntington Beach, CA- edamame

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Links BBQ, Roswell, GA- Sweet & Tangy barbecue sauce

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- mixed mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts, chicken wings

The General Muir, Atlanta, GA- burger buns

Weeks Honey Farm, Omega, GA- honey

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish