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President's Letter for the Week of January 23rd, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- pizza dough

Apex Food Company, Apex, NY- PIAZ Balsamic Onion Relish

AtlantaFresh, Norcross, GA- yogurt

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt, French Picnic Salt, Campfire Salt

Bob’s Red Mill, Milwaukie, OR- flax meal, nutritional yeast, wheat berries, barley

Bragg Health Science, Santa Barbara, CA- cider vinegar

Brasstown Beef, Brasstown, NC- ground beef, flank steak

Buckhead Beef, College Park, GA- flank steak

Decimal Place Farm, Conley, GA- goat cheese

Delta Blues Rice, Ruleville, MS- rice

Doux South Pickles, Atlanta, GA- Angry Cukes

Grow with the Flow, Tucker, GA- kale, radishes

H&F Bread Co, Atlanta, GA- chocolate croissants

Hungry Heart Farm, Conley, GA- kale, cilantro

Jody’s Farms, Rutledge, GA- cilantro, parsley, eggs, collard greens, kale, bok choy, radishes, arugula

King of Crops, Winston, GA- kale

Loud Mouth Farm, Talking Rock, GA- mixed mushrooms

Love is Love Farm, Decatur, GA- lettuce, sweet potatoes

Mercier Orchards, Blue Ridge, GA- apples

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- sausage, tasso (Riverview Farms, Ranger GA)

Reedy Creek Farm, Social Circle, GA- lettuce

Sea to Table, Brooklyn, NY- dogfish

Seapoint Farms, Huntington Beach, CA- edamame

Sidney’s Spices, Atlanta, GA- seasoned flour, blackening seasoning

Southern Links BBQ, Roswell, GA- Sweet & Tangy barbecue sauce

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk

Sparta Imperial Mushrooms, Sparta, GA- mixed mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts, chicken wings

T Lish, Birmingham, AL- Sweet Garlic Dressing

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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