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#PeachDishMeal of the Week!

We asked you to put your photography skills to the test- and y'all delivered!


Sunshine and sustainable seafood for the win! The long-grain rice on this dish is sustainable, too - it comes from Delta Blues Rice in Mississippi!


Acadian redfish strikes again - this time in the form of Redfish Amandine! An under-loved species, this deep-water fish is native to New England and named for its gorgeous red skin. It's mild and tender, making it super-versatile in the kitchen!


A twist on your go-to side of mashed potatoes, this recipe calls for boiling and mashing seasonal root vegetables - carrots and turnips - into a buttery-soft texture. It makes a perfect bed for Maple Pork Chops!


With origins in the Yucatan peninsula, Pollo Pibil traditionally involves low-and-slow cooking, but this version is tweaked so that it can be ready and enjoyed in under an hour - score! Another winning recipe by the amazing chef Sandra Gutierrez!

All of the above dishes were STRONG contenders for this week's #PeachDishMeal contest, but after long deliberation, the PeachDish team came to a consensus...

(drumroll, please!)


Proof that eating seasonally means eating the most colorful and delicious food all year round - no filter needed! We're so pleased to have the chance to share so many wonderful meals with y'all, but this time- dinner's on us! Please enjoy a free meal kit as a reward (and please share more mouthwatering pics with us)!

We want to see more! Post a photo of your dinner success to Facebook, Twitter, or Instagram with hashtag #PeachDishMeal for your chance to win a FREE meal kit! We'll pick a new favorite photo every week and feature it across our social media base for the whole world to drool over. Your dinner table will have something to brag about!

See y'all at dinner!