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President's Letter for the Week of January 16th, 2017

Doug Turbush with his Catfish Etoufee for PeachDish

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Anson Mills, Columbia, SC- stone-ground grits

Atlanta Smokehouse Products, Marietta, GA- catfish (Itta Bena, Mississippi)

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt, Pocketful of Starlight Vanilla Sugar

Bob’s Red Mill, Milwaukie, OR- flax meal, nutritional yeast, rolled oats, wheat berries, barley

Bragg Health Science, Santa Barbara, CA- liquid aminos

Brasstown Beef, Brasstown, NC- ground beef

Delta Blues Rice, Ruleville, MS- rice

Doux South Pickles, Atlanta, GA- Angry Cukes

5iveOaks, Birmingham, Alabama- Pepper Jelly

Gilliam’s Community Garden, Atlanta, GA- eggs

H&F Bread Co, Atlanta, GA- chocolate croissants, ciabatta bread

Jenny Jack Sun Farm, Pine Mountain, GA- collard greens

Jody’s Farms, Rutledge, GA- cilantro, eggs, collard greens, kale, bok choy, turnips, arugula

Kent’s Country Cookies, Fayetteville, GA- cookies

King of Crops, Winston, GA- thyme, kale, collard greens, ginger

Local Lands, Wrightsville, GA- collard greens

Love is Love Farm, Decatur, GA- sweet potato, bok choy

Lundberg Family Farms, Richvale, CA- brown rice spaghetti

Mayflor Farms, Stockbridge, GA- carrots

Mercier Orchards, Blue Ridge, GA- apples

Orchard Valley Farm, Clarkesville, GA- mixed mushrooms

Organic Prairie, La Farge, WI- ground turkey

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- sausage, tasso (Riverview Farms, Ranger GA)

Red Earth Organic Farms, Zebulon, GA- kale

Revere Meat Co, Forest Park, GA- Georgia Grown ribeye (Southern River Farms, Augusta, GA)

Rise ‘N Shine Organic Farm, Calhoun, GA- spinach

Seapoint Farms, Huntington Beach, CA- edamame

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Links BBQ, Roswell, GA- Sweet & Tangy barbecue sauce, Mustard barbecue sauce

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk

Sparta Imperial Mushrooms, Sparta, GA- mixed mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts, chicken wings

Weeks Honey Farm, Omega, GA- honey

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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