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President's Letter for the Week of January 9th, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Anson Mills, Columbia, SC- stone-ground grits

Atlanta Smokehouse Products, Marietta, GA- catfish (Itta Bena, MS)

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt, Pocketful of Starlight sugar

Beulah Farms, Chatsworth, GA- eggs

Bob’s Red Mill, Milwaukie, OR- flax meal, nutritional yeast, rolled oats

Bragg Health Science, Santa Barbara, CA- liquid aminos, apple cider vinegar

Brasstown Beef, Brasstown, NC- ground beef

Cacao Atlanta Chocolate Co, Atlanta, GA- chocolate

Delta Blues Rice, Ruleville, MS- rice

Doux South Pickles, Atlanta, GA- Angry Cukes

East Georgia Produce, Bartow, GA- cauliflower

Furrowed Earth Farm, Griffin, GA- collard greens

Gilliam’s Community Garden, Atlanta, GA- eggs

Grow with the Flow, Tucker, GA- arugula, spinach, mixed greens

H&F Bread Co, Atlanta, GA- chocolate croissants, pullman bread

Jody’s Farms, Rutledge, GA- parsley, collard greens, kale, mustard greens

King of Crops, Winston, GA- thyme, ginger

Local Lands, Wrightsville, GA- radishes, seasonal greens, cauliflower

Love is Love Farm, Decatur, GA- arugula, sweet potato

Mercier Orchards, Blue Ridge, GA- apples

Organic Prairie, La Farge, WI- ground turkey

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- sausage, tasso, pork chops (Riverview Farms, Ranger GA)

Rag & Frass Farm, Jeffersonville, GA- ginger

Revere Meat Co, Forest Park, GA- Georgia Grown ribeye (Southern River Farms, Augusta, GA)

Rise ‘N Shine Organic Farm, Calhoun, GA- kale

Shiitake Village, McDonough, GA- shiitake mushrooms

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Links BBQ, Roswell, GA- Sweet & Tangy barbecue sauce

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- mixed mushrooms

Springer Mountain Farms, Mt. Airy, GA- chicken breasts, chicken wings

Weeks Honey Farm, Omega, GA- honey

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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