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President's Letter for the Week of January 3rd, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Anson Mills, Columbia, SC- stone-ground grits

Atlanta Smokehouse Products, Marietta, GA- catfish

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt, sugar

Bob’s Red Mill, Milwaukie, OR- flax meal, nutritional yeast, rolled oats

Bragg Health Science, Santa Barbara, CA- liquid aminos, apple cider vinegar

Cacao Atlanta Chocolate Co, Atlanta, GA- chocolate

Delta Blues Rice, Ruleville, MS- rice

Doux South Pickles, Atlanta, GA- Angry Cukes

Frolona Farm, Franklin, GA- pork

Gilliam’s Community Garden, Atlanta, GA- eggs

H&F Bread Co, Atlanta, GA- chocolate croissants, burger buns

Hungry Heart Farm, Conley, GA- spinach, carrots, parsley

Jody’s Farms, Rutledge, GA- arugula, collard greens, kale, mustard greens

King of Crops, Winston, GA- thyme, ginger

Local Lands, Wrightsville, GA- radishes

Love is Love Farm, Decatur, GA- arugula, sweet potato

Lundberg Family Farms, Richvale, CA- wild rice blend

Mayflor Farms, Stockbridge, GA- carrots, radishes

Mercier Orchards, Blue Ridge, GA- apples

Organic Prairie, La Farge, WI- ground turkey

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- country sausage, tasso, bacon (Riverview Farms, Ranger GA)

Rag & Frass Farm, Jeffersonville, GA- ginger

Revere Meat Co, Forest Park, GA- Georgia Grown ribeye (Southern River Farms, Augusta, GA)

Rise ‘N Shine Organic Farm, Calhoun, GA- spinach, kale

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Links BBQ, Roswell, GA- Sweet & Tangy barbecue sauce

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Springer Mountain Farms, Mt. Airy, GA- chicken breasts, chicken wings

Urban Sprout Farms, Atlanta, GA- seasonal greens, mint

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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