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President's Letter for the Week of December 26th, 2016

New Year's Hoppin' John

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Atlanta Harvest, Atlanta, GA- lettuce

Anson Mills, Columbia, SC- rice

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt, sugar

Bob’s Red Mill, Milwaukie, OR- flax meal

Bragg Health Science, Santa Barbara, CA- liquid aminos, apple cider vinegar

Brasstown Beef, Brasstown, NC- ground beef

Calhoun Produce, Ashburn, GA- field peas

Delta Blues Rice, Ruleville, MS- rice

Doux South Pickles, Atlanta, GA- Angry Cukes

Gilliam’s Community Garden, Atlanta, GA- eggs, collard greens

Grow with the Flow, Tucker, GA- arugula, turnips

H&F Bread Co, Atlanta, GA- chocolate croissants

Heywood’s Provision Company, Marietta, GA- beef short ribs (Southern River Farms, Augusta, GA)

Hungry Heart Farm, Conley, GA- radishes, carrots

Jody’s Farms, Rutledge, GA- arugula, turnips, collard greens, dill, parsley

King of Crops, Winston, GA- turnips, thyme, ginger

Local Lands, Wrightsville, GA- collard greens

Love is Love Farm, Decatur, GA- arugula

Lundberg Family Farms, Richvale, CA- wild rice

Mercier Orchards, Blue Ridge, GA- apples

Orchard Valley, Clarkesville, GA- oyster mushrooms

Organic Prairie, La Farge, WI- ground turkey

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA - country sausage, tasso, bacon (Riverview Farms, Ranger GA)

Rag & Frass Farm, Jeffersonville, GA- ginger

Revere Meat Co, Forest Park, GA- Georgia Grown ribeye (Southern River Farms, Augusta, GA)

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Links BBQ, Roswell, GA- Sweet & Tangy barbecue sauce

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Springer Mountain, Mt. Airy, GA- chicken breasts, chicken wings

Urban Sprout Farms, Atlanta, GA- collard greens

Weeks Honey Farm, Omega, GA- honey

Wild Salmon Co, Asheville, NC- wild caught Alaskan cod

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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