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President's Letter for the Week of December 19th, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Atlanta Harvest, Atlanta, GA- lettuce

Anson Mills, Columbia, SC- benne seeds

Beautiful Briny Sea, Atlanta, GA- PeachDish Salt, sugar

Beulah Farms, Chatsworth, GA- eggs

Bob’s Red Mill, Milwaukie, OR- nutritional yeast

Bragg Health Science, Santa Barbara, CA- liquid aminos, apple cider vinegar

Delta Blues Rice, Ruleville, MS- brown rice

Doux South Pickles, Atlanta, GA- Angry Cukes

East Georgia Produce, Bartow, GA- radishes

Elm Street Gardens, Sparta, GA-radishes

Furrowed Earth Farm, Griffin, GA- radishes

Gilliam’s Community Garden, Atlanta, GA- eggs

Grow with the Flow, Tucker, GA- sweet potatoes, arugula, turnips

H&F Bread Co, Atlanta, GA- chocolate croissants

Heywood’s Provision Company, Marietta, GA- beef short ribs (Southern River Farms, Augusta, GA)

Hungry Heart Farm, Conley, GA- radishes, carrots

Jody’s Farms, Rutledge, GA- arugula, turnips, collard greens

King of Crops, Winston, GA- turnips

Local Lands, Wrightsville, GA- radishes

Lundberg Family Farms, Richvale, CA- wild rice

Mercier Orchards, Blue Ridge, GA- apples

Organic Prairie, La Farge, WI- ground turkey

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA - country sausage and bacon (Riverview Farms, Ranger GA)

Soy Shop, Atlanta, GA- tofu

Revere Meat Co, Forest Park, GA- Georgia Grown ribeye (Southern River Farms, Augusta, GA)

Rise ‘N Shine Organic Farm, Calhoun, GA- arugula

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Links BBQ, Roswell, GA- Sweet & Tangy barbecue sauce

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Springer Mountain, Mt. Airy, GA- chicken breasts, chicken wings

Weeks Honey Farm, Omega, GA- honey

Wild Salmon Co, Asheville, NC- wild caught Alaskan cod

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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