President's Letter for the Week of December 12th, 2016


Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Alfresco, Nashville, TN- pizza dough

Anson Mills, Columbia, SC- benne seeds

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, sugar

Bob’s Red Mill, Milwaukie, OR- nutritional yeast

Bragg Health Science, Santa Barbara, CA- liquid aminos

Brasstown Beef, Brasstown, NC- ground beef

Delta Blues Rice, Ruleville, MS- brown rice

East Georgia Produce, Bartow, GA- radishes

Frolona Farm, Franklin, GA- pork

Gilliam’s Community Garden, Atlanta, GA- eggs

Grow with the Flow, Tucker, GA- sweet potatoes

H&F Bread Co, Atlanta, GA- chocolate croissants

Hungry Heart Farm, Conley, GA- radishes, spinach

Jody’s Farms, Rutledge, GA- spinach, mustard greens, collard greens, turnips, parsley

King of Crops, Winston, GA- turnips

Local Lands, Wrightsville, GA- radishes

Love is Love Farm, Decatur, GA- shiitake mushrooms

Lundberg Family Farms, Richvale, CA- wild rice

Mayflor Farms, Stockbridge, GA- carrots

Mercier Orchards, Blue Ridge, GA- apples

Oli+Ve, Roswell, GA- balsamic vinegar

Orchard Valley Farm, Clarkesville, GA- mixed mushrooms

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- breakfast sausage (Riverview Farms, Ranger, GA)

Soy Shop, Atlanta, GA- tofu

Revere Meat Co, Forest Park, GA- Georgia Grown ribeye (Southern River Farms, Augusta, GA)

Rise ‘N Shine Organic Farm, Calhoun, GA- spinach, kale

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Sidney’s Spices, Atlanta, GA- seasoned flour

TGM Bread, Atlanta, GA- burger buns

Weeks Honey Farm, Omega, GA- honey

Wild Salmon Co, Asheville, NC- wild caught Alaskan cod

Wrecking Barn Farm, Loganville, GA- arugula

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish