What Does the Name of Your Pasta Translate To?

"Butterflies", "shells" and "little ears" are just a few translations for common pasta shapes. Which ones are you eating?

null

Wandering down the pasta aisle and wondering where all those fancy pasta names come from? Us too.

So, we strapped on our research boots and assembled a handy list of pasta translations for your reference. Feel free to memorize this list to impress your friends and family, or to answer pasta-themed trivia questions the next time you find yourself on-stage at a live game show. See any pasta shapes you don't recognize? No worries, just add them to your list of pasta shapes you should sample in the future, preferably with creamy alfredo or spicy homemade tomato sauce (you know, for educational purposes).

null

Bucatini = “little holes” Campanelle = “little bells” Cannelloni = “big tubes”

Capricci = “caprice” or “whimsy”

Casarecce = “homemade”

Cavatappi = “corkscrew”

Cavatelli = “little hollows”

Conchiglie = “shells”

Corzetti = “little cross”

Ditalini = “little thimbles”

Stirring goat cheese into pasta

Farfalle = “butterflies" Fettucine = “little ribbons”

Fiori = “flowers” Fusilli = “rifles" (the spiral shapes resemble the barrel of a gun)

Gemelli = “twins”

Gigli = “lillies”

Lasagna = "cooking pot" Linguine = “little tongues”

Lumaconi = “snail shells”

Macaroni = Literally refers only to the pasta, but some argue that the name is derived from a word meaning "happy" or "blessed"

Mafalda = Named after Princess Mafalda of Savoy. Another name for this shape is reginette, which means “little queens”

Manicotti = “little sleeves”

Mostaccioli = “little mustaches” (this word also refers to a type of Italian cookie) Orecchiette = “little ears”

Orzo = “barley”

Pappardelle = Derived from the word that means “to gobble up”

Pastina = “little pasta”

null

Penne = “pens" (notice that the tips of this pasta shape are slanted like fountain pen points) Perciatelli = derived from Italian word that means “to pierce”

Radiatori = “radiators”

Ravioli = "little turnips"

Rigatoni = “ridged”

Rocchetti = “spools”

Rotelle = “little wheels”

Rotini = “little twists”

Ruote = “wheels” Spaghetti = “twines” or "thin strings"

Stelline = “little stars” Strozzapreti = “priest-strangler” (funny enough, the origin of this name has been lost to history)

null

Tagliatelle = derived from Italian words that means “to cut”

Tortellini = “little pies” (another name for this pasta shape is umbelico, which means “belly button”)

Tortiglioni = “something twisted into a spiral”

Tripolini = named to commemorate the Italian conquest of Tripoli in Libya

Vermicelli = “little worms”

Vesuvio = named after the famous volcano; they sort of resemble plumes of smoke!

Ziti = ”bridegrooms"

Bucatini Pasta with Tomato Bacon Sauce and Arugula Salad

Keep an eye out for some of these funky pasta shapes in our upcoming meal kits! Below are few of our favorites:

BUCATINI PASTA WITH TOMATO-BACON SAUCE & ARUGULA SALAD

BEEF BOLOGNESE PAPPARDELLE WITH SHAVED PARMESAN

SPICY PENNE PUTTANESCA WITH FRESH GREENS, RADISH & LEMON

BENTON’S BACON RAVIOLI WITH RAMPS

CREAMY FARFALLE PASTA WITH CHICKEN, SPINACH & ROASTED RED PEPPER

Comments