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President's Letter for the Week of December 5th, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our suppliers page. We hope you enjoy autumn’s bountiful harvest, provided to us by our excellent friends below.

Anson Mills, Columbia, SC- benne seeds

Beautiful Briny Sea, Atlanta, GA- Pocketful of Starlight Vanilla Sugar, PeachDish Salt

Bob’s Red Mill, Milwaukie, OR- rolled oats, nutritional yeast

Bragg Health Science, Santa Barbara, CA- apple cider vinegar, liquid aminos

Brasstown Beef, Brasstown, NC- ground beef

Cacao Atlanta Chocolate Co, Atlanta, GA- chocolate

Cottle Organics, Rose Hill, NC- mustard greens, arugula

Delta Blues Rice, Ruleville, MS- brown rice

Elm Street Gardens, Sparta, GA- oregano, parsley, turnips

Grow with the Flow, Tucker, GA- mixed greens

Hungry Heart Farm, Conley, GA - radishes

Jody’s Farms, Rutledge, GA- kale, collards, mustard greens, turnips

Kent’s Country Cookies, Fayetteville, GA- cookies

King of Crops, Winston, GA- ginger, thyme

Mayflor Farms, Stockbridge, GA- carrots

Mercier Orchards, Blue Ridge, GA- apples

Organic Valley, La Farge, WI- butter

Paideia School Farm, Atlanta, GA- thyme

Pine Street Market, Avondale Estates, GA- breakfast sausage, bacon, tasso

Soy Shop, Atlanta, GA- tofu

Rag & Frass Farm, Jeffersonville, GA- ginger

Revere Meat Co, Forest Park, GA- steak

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake and oyster mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts

Sidney’s Spices, Atlanta, GA- seasoned flour

TGM Bread, Atlanta, GA- burger buns

Urban Sprout Farms, Atlanta, GA- green onion, kale

Wild Salmon Co, Asheville, NC- cod

Wrecking Barn Farm, Loganville, GA- arugula

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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