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Wine Pairings for the Week of December 5th, 2016

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Each week, Wine Specialist Sarah Pierre brings you suggestions to complement your PeachDish meals. Sarah is one of the owners at 3 Parks Wine Shop in Glenwood Park, Atlanta. She paired up with the team of The Shed at Glenwood and The Pig and The Pearl and opened 3 Parks in 2013. Prior to opening the store, she spent most of her career working and managing notable restaurants in Atlanta and New York City. Sarah selects all of the wines that are offered at 3 Parks Wine Shop and also assists in pairing wines for local events and dinners throughout Atlanta.

Chicken Breast Stuffed with Fontina

Chicken Breast Stuffed with Fontina & Apple over Mashed Potatoes

Chianti - Chianti's fresh fruit notes, firm tannins, and high acidity will be a great match for fontina and apple “stuffed” chicken. Fontina cheese and Chianti are made for each other. Suggestion: I Bastioni Chianti Classico, Firenze, Italy

Superfood Tofu Bowl

SuperFood Tofu Bowl with Carrots, Greens & Sriracha Nuts

Vouvray - Chenin Blanc at its best. It’s a great pairing for a spicy, sweet & salty Asian dish. Suggestion: Remy Pannier Vouvray, Loire, France

Chicken with Tri-Color Quinoa and Mirepoix

Chicken with Tri-Color Quinoa & Mirepoix

Chicken can pair well with white or red wine. Depending on the flavors in the dish and your taste buds, the wine will be selected for you. With the all the colors in this dish, go with a Burgundy due to acidity and structure in the wine. Burgundy goes with ALL birds. Suggestion: Louis Chevallier Pinot Noir, Burgundy, France

Beef & Mushroom

Beef & Mushroom ‘Blended Burger’ with Lemon Glazed Root Vegetable

California Cabernet - Go with a classic pairing! With heavier toppings on the burger, stick to richer and bolder reds. Suggestion: Uppercut Cabernet, Napa Valley, California

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