PeachDish – PeachDish Magazine: Wellness
November 28, 2016 by Mary Alice Shreve, RD, LD

PeachDish Magazine: Wellness

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High-Value Eating: Here’s the Deal with Superfoods

A “superfood” may sound like a no-brainer, but the term often leaves folks scratching their heads. It’s a food ... that’s … super. Right?

Well, yes, but it’s also SO much more! Superfoods are high in compounds that are considered beneficial to one’s health, such as vitamins, minerals, omega-3 fatty acids and fiber. In other words, they offer the biggest nutritional “bang” for the caloric “buck.”

There is no clear requirement for a food to be classified as “super,” but a couple of details are crucial: The food must offer high levels of nutrients, and it must be a “whole food,” meaning it is in its simplest form. Blueberries, walnuts, collard greens and brown rice – all low in calories, rich in nutrients and high in fiber – are considered superfoods. Others include quinoa, salmon, avocados, sweet potatoes, lentils, flax seed, mustard greens and edamame.

Want to include more superfoods in your diet? Keep these tips in mind. If a product touts a superfood ingredient, make sure the overall product is still good for you. Consider calorie counts, saturated fat and cholesterol, and sodium levels (keep it to under 2,300 milligrams per day – that’s less than one teaspoonful). When available, the organic option is the best bet to ensure limited use of pesticides, herbicides, fungicides, unnatural growth hormones and antibiotics in the growth of a food. Whole foods are almost always preferable to processed foods. And remember that there are lots of foods out there that, although we may not call them superfoods, are still plenty good for you. What’s most important is a varied diet comprised mainly of vegetables, fruits and whole grains.

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About the author, Mary Alice Shreve, RD, LD

Mary Alice Shreve joined the PeachDish team in February 2015 as Registered Dietitian and Communications Specialist. She focuses on promoting well-balanced, wholesome meals, as well as the importance of consuming fresh, local ingredients. Prior to PeachDish, Mary Alice worked for Whole Foods Market Inc. in its marketing department. Mary Alice holds her bachelors of science degree in food and nutrition from The University of Alabama. Originally from Mobile, Alabama, Mary Alice spends her free time cooking, late-night baking, learning hot yoga and exploring Atlanta’s food scene (especially by foot).

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Did you know PeachDish has a SuperFood series? Learn more about it here and be sure to check out our SuperFood offerings every week (they are always be marked with a purple apple icon on the weekly menu page!)

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