PeachDish – President's Letter for the Week of November 21st, 2016
November 22, 2016 by Judith Winfrey

President's Letter for the Week of November 21st, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our Suppliers page. We hope you enjoy autumn’s bountiful harvest, provided to us by our excellent friends below.

Beautiful Briny Sea, Atlanta, GA- Pocketful of Starlight Vanilla Sugar, PeachDish Salt

Bob’s Red Mill, Milwaukie, OR- rolled oats, nutritional yeast

Bragg Health Science, Santa Barbara, CA- apple cider vinegar

Brasstown Beef, Brasstown, NC- ground beef

Carolina Plantation, Darlington, SC- grits

Crager Hager Farm, Carroll County, GA- arugula, sweet potatoes

Grow with the Flow, Tucker, GA- arugula, turnips, sweet potatoes

Heywood’s Provision Company, Marietta, GA- ham

Hungry Heart Farm, Conley, GA- radishes, sweet potatoes

H&F Bread Co., Atlanta, GA- French bread

Kent’s Country Cookies, Fayetteville, GA- cookies

King of Crops, Winston, GA- carrots, arugula

Love is Love Farm, Decatur, GA- turnips

Mercier Orchards, Blue Ridge, GA- apples

Organic Prairie, La Farge, WI- turkey

Organic Valley, La Farge, WI- butter

Pascalina Harvest Company, Montmorenci, SC- turnips

Pine Street Market, Avondale Estates, GA- breakfast sausage, tasso

Riverview Farms, Ranger, GA- butternut squash

Sea to Table, Brooklyn, NY- shrimp

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms. oyster mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts

Sun Dog Farm, Blairsville, GA- sweet potatoes

Sidney’s Spices, Atlanta, GA- seasoned flour

TGM Bread, Atlanta, GA- burger buns

Urban Sprout Farms, Atlanta, GA- green onions, radishes

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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