PeachDish – President's Letter for the Week of November 28th, 2016
November 30, 2016 by Judith Winfrey

President's Letter for the Week of November 28th, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our suppliers page. We hope you enjoy autumn’s bountiful harvest, provided to us by our excellent friends below.

Anson Mills, Columbia, SC- benne seeds

Beautiful Briny Sea, Atlanta, GA- Pocketful of Starlight Vanilla Sugar, PeachDish Salt,

Bob’s Red Mill, Milwaukie, OR- rolled oats, nutritional yeast, red lentils

Brasstown Beef, Brasstown, NC- ground beef

Carolina Plantation, Darlington, SC- grits

Cottle Organics, Rose Hill, NC- mustard greens, arugula, green onions

Crystal Organic Farm, Newborn, GA- escarole

Darby Farms, Good Hope, GA- eggs

Delta Blues Rice, Ruleville, MS- brown rice

Grow with the Flow, Tucker, GA- mixed greens

Hungry Heart Farm, Conley, GA- mixed greens, sweet potatoes, parsley

H&F Bread Co, Atlanta, GA- french baguettes

Jody’s Farms, Rutledge, GA- frisee, arugula, kale, turnips, parsley

Kent’s Country Cookies, Fayetteville, GA- cookies

Love is Love Farm, Decatur, GA- turnips

Mercier Orchards, Blue Ridge, GA- apples

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- breakfast sausage, tasso

Rise ‘N Shine Organic Farm, Calhoun, GA- arugula, kale

Sea to Table, Brooklyn, NY- shrimp, redfish

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake and oyster mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts

Sidney’s Spices, Atlanta, GA- seasoned flour

Sweet Grass Dairy, Thomasville, GA- Thomasville Tomme

TGM Bread, Atlanta, GA- burger buns

Uncle Henry’s Organics, Rose Hill, NC- beets, kohlrabi

Weeks Honey Farm, Omega, GA- honey

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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