PeachDish – President's Letter for the Week of October 31st, 2016
November 02, 2016 by Judith Winfrey

President's Letter for the Week of October 31st, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on our farmers and suppliers, please visit our suppliers page. We hope you enjoy autumn’s bountiful harvest, provided to us by our excellent friends below.

Aluma Farm, Atlanta, GA- collard greens

Anson Mills, Columbia, SC- Carolina Gold Rice

Atlanta Harvest, Atlanta, GA- lettuce

Atlanta Smokehouse, Marietta, GA- trout

Bragg Health Science, Santa Barbara, CA- apple cider vinegar, liquid aminos

Beautiful Briny Sea, Atlanta, GA - Pocketful of Starlight Vanilla Sugar, PeachDish Salt

Bob’s Red Mill, Milwaukie, OR- rolled oats

Crystal Organics, Newborn, GA- sweet peppers

East Georgia Produce, Bartow, GA- pears

Freewheel Farm, Atlanta, GA- collard greens

Frolona Farm, Franklin, GA- pork

Grow With the Flow, Tucker, GA- hakurei turnips, sweet potatoes

Hungry Heart Farm, Conley, GA- sweet potatoes

Jenny Jack Sun Farm, Pine Mountain, GA- collard greens

Jody’s Farms, Rutledge, GA- collard greens

King Arthur Flour, Norwich, VT- whole wheat flour, all purpose flour

King of Crops, Winston, GA- ginger, thyme, mint

Love is Love Farm at Gaia Gardens, Decatur, GA- kale mix, hakurei turnips

Lundberg Family Farms, Richvale, CA- brown basmati rice

Marble Creek, Sylacauga, AL- eggs

Mercier Orchards, Blue Ridge, GA- apples

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- breakfast sausage

Reedy Creek Farm, Social Circle, GA- lettuce

Riverview Farms, Ranger, GA- butternut squash

Sea to Table, Brooklyn, NY- dogfish, salmon

South Georgia Pecan Company, Valdosta, GA- pecan meal

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Springer Mountain, Mt. Airy, GA- chicken breasts

Sun Dog Farm, Blairsville, GA- sweet potatoes

West Georgia Farmers Co-Op, La Grange, GA- carrots, collards, tomatoes, potatoes, peppers

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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