PeachDish – How to Apply Your Apples
October 28, 2016 by Katie Kriner

How to Apply Your Apples

Think all apples are created the same? Just another way to evade your physician? Think again!

The famous apple is so ubiquitous throughout history and throughout the world that it may as well be the mascot of the fruit realm. Diverse and incredibly versatile, apples are served as breakfast, lunch, and dinner, as well as eaten for dessert and snack-time. Popular methods of consumption include baked, sauced, juiced, or simply raw right off the core, among others. With over 7000 varieties of apples showcasing a vast range of flavors, colors, and textures, some have better applications (apple-cations?) than others; here's your handy guide to which apple goes with which preparation!

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Juiced

Familiar and sweet, apple juice is a beverage enjoyed by children and adults alike. The juice from apples can be enjoyed plain, blended into smoothies or used to lighten up salad dressings and sauces. Almost all types of apples make for a pleasant juice, but some are more nectarous than others; look for Crispin, Fuji, Golden Delicious, McIntosh, and Honey Crisp and juice away!

Baked

Apples are no stranger to the oven, and while plenty enjoy snacking on raw apple, the preferred means of consumption is undoubtedly baked…whether into an apple pie, tart, or crisp or even on it’s own with a sprinkle of cinnamon and brown sugar. The best type of apple for this job is crisp and firm enough to hold shape while baking, and can range from tart, like Granny Smith and Jonagold, to sweet, like Golden Delicious, Honey Crisp, and Rome Beauties. Keep good quality vanilla ice cream on deck for maximum comfort dessert experience.

Sauced

Like apple juice, one’s relationship with apple sauce begins early in childhood and lasts far into adulthood. Also like apple juice, almost all types of apples fit the bill, though the sauce’s sweetness and tartness depends on the particular apple, and the viscosity may vary based on the apples’ inherent juiciness. Fuji, Gala, Granny Smith, Pink Lady and Honey Crisp are all top picks for your classic homemade apple sauce recipe.

Raw

The simplest way to keep the doctor away, a ripe, juicy apple stands on its own to pack a refreshing fruity punch. Top awards go to the juiciest, sweetest apples, like Gala, Fuji, and Golden Delicious. For those who prefer less sweetness and more tartness, Granny Smith and Cameo take the prize. Peanut butter, caramel sauce or vanilla Greek yogurt are optional, but totally recommended.

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Apple season is in full swing and PeachDish is taking full advantage of the many different apples growing in the beautiful southern orchards around us. Enjoy our Pork and Apple Stuffed Collard Greens for dinner, then finish with the soul-warming Apple Crisp with Vanilla Cream for dessert- just be prepared for your kitchen to smell like a cinnamon and love!

We source our apples from the wonderful folks at Mercier Orchards, tucked away in the mountains of North Georgia. We like to keep a bowl of Mercier apples in our office stocked up snacking- Fuji's are the staff favorite!

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