PeachDish – President's Letter for the Week of October 26th, 2016
October 26, 2016 by Judith Winfrey

President's Letter for the Week of October 26th, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. We hope you enjoy autumn’s bountiful harvest, provided to us by our excellent friends below.

Aluma Farm, Atlanta, GA- bok choy, mustard greens

Anson Mills, Columbia, SC- rice middlins

Atlanta Harvest, Atlanta, GA- lettuce

Atlanta Smokehouse, Marietta, GA- trout

Bragg Health Science, Santa Barbara, CA- Apple Cider Vinegar, Liquid Aminos

Brasstown Beef, Brasstown, NC- beef

Beautiful Briny Sea, Atlanta, GA- Vanilla Sugar, PeachDish Salt, Friends Forever Salt

Bob’s Red Mill, Milwaukie, OR- rolled oats

Decimal Place Farm, Conley, GA- chevre

Delta Blues, Minter City, MS- long grain rice

East Georgia Produce, Bartow, GA- pears

Global Growers, Stone Mountain, GA- mustard greens

Grow With the Flow, Tucker, GA- radishes, rosemary, sweet potatoes

Hungry Heart Farm, Conley, GA- sweet potatoes

Jody’s Farm, Rutledge, GA- eggs

King Arthur Flour, Norwich, VT - whole wheat flour, all purpose flour

King of Crops, Winston, GA- rosemary, thyme

Love is Love, Decatur, GA- arugula, hakurei turnips, sweet peppers

Mercier Orchards, Blue Ridge, GA- apples

Oli+Ve, Roswell, GA- balsamic vinegar, olive oil

Orchard Valley, Clarksville, GA- oyster mushrooms

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- breakfast sausage, tasso

Rise ‘n Shine Organics, Calhoun, GA- radishes, bok choy

Riverview Farms, Ranger, GA- delicata squash

South Georgia Pecan Company, Valdosta, GA- pecan meal

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts

Sun Dog Farm, Blairsville, GA- sweet potatoes

Sweet Grass Dairy, Thomasville, GA- Thomasville Tomme

Weeks Honey Farm, Omega, GA- honey

West Georgia Farmers Coop, La Grange, GA- carrots

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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