PeachDish – President's Letter for the Week of October 17th, 2016
October 19, 2016 by Judith Winfrey

President's Letter for the Week of October 17th, 2016


Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. We hope you enjoy fall’s bountiful harvest, provided to us by our excellent friends below.

AtlantaFresh, Atlanta, GA- Greek yogurt

Atlanta Smokehouse, Marietta, GA- trout

Bragg Health Science, Santa Barbara, CA- Apple Cider Vinegar, Liquid Aminos

Beautiful Briny Sea, Atlanta, GA- Vanilla Sugar, PeachDish Salt, Anise Salt

Bob’s Red Mill, Milwaukie, OR- rolled oats

Chinese Southern Belle, Atlanta, GA- My Sweet Hottie

Decimal Place Farm, Conley, GA - chevre

Delta Blues, Minter City, MS- brown rice

Eastern Carolina Organics, Durham, NC- mustard greens, radishes, garlic

Fairywood Thicket, Fairburn, GA- Elderberry Jelly

Grow With the Flow, Tucker, GA- radishes

H&F Bread Co, Atlanta, GA- whole wheat buns

Hungry Heart Farm, Conley, GA- mixed greens, sweet potatoes

Jody’s Farm, Rutledge, GA- eggs, snap beans, arugula

King Arthur Flour, Norwich, VT- whole wheat flour, all purpose flour

Love is Love, Decatur, GA- bok choy, kale mix

Mercier Orchards, Blue Ridge, GA- apples

Oli+Ve, Roswell, GA- balsamic vinegar, olive oil

Once Again Nut Butter Collective, Nunda, NY- Sunflower Butter

Orchard Valley, Clarksville, GA- oyster mushrooms

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- breakfast sausage, pork chop, bacon

Pineywoods Farm, La Grange, GA- peppers

Riverview Farms, Ranger, GA- butternut squash

South Georgia Pecan Company, Valdosta, GA- pecan meal

Southern Links BBQ, Roswell, GA- burger seasoning

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts

Sun Dog Farm, Blairsville, GA- sweet potatoes

Sweet Grass Dairy, Thomasville, GA- Thomasville Tomme

Weeks Honey Farm, Omega, GA- honey

West Georgia Farmers Coop, La Grange, GA- tomatoes

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish


Atlanta Local farm raised food Fall Georgia organic