PeachDish – President's Letter for the Week of February 29th, 2016
March 01, 2016 by Judith Winfrey

President's Letter for the Week of February 29th, 2016

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine foks behind the fresh, delicious ingredients in your PeachDish!

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Greetings Friends,

We’ve just returned from the Georgia Organics Conference-­­­ the largest gathering in the state of organic farmers and food producers. We met lots of great new suppliers and are happy to continue to expand the good food offerings for you. We thank you, as always, for supporting PeachDish and for helping us support these awesome food producers. This week, we are happy to include these farmers and food artisans in your meal-­kits:

Anson Mills, Columbia, SC

Baker Farms​, Norman Park, GA

Beautiful Briny Sea​, Atlanta, GA

Beech Creek Farms, Tallapoosa, GA

Chinese Southern Belle, Atlanta, GA

Crystal Organics, Newborn, GA

DaySpring Farms​, Danielsville, GA

Frolona Farms, Franklin, GA

GrowFood Carolina, Charleston, SC

Heywood’s Provisions, Marietta, GA

Kent’s Country Cookies, Fayetteville, GA

Local Lands, Dublin, GA

Mayflor Farms, Riverdale, GA

Riverview Farms, Ranger GA

Springer Mountain​, Mt. Airy, GA

Southern Foothills Farm, Oneonta, AL

Southern Swiss​ Dairy, Waynesboro, GA

White Oak Pastures, Bluffton, GA

As a business, our mission is to deliver enriching and enlivening food experiences. I’d love to know how you think we’re doing. If you have questions or comments, please reach out to me directly by writing to judith@peachdish.com. Thank you again for having dinner with PeachDish.

Judith Winfrey

President, PeachDish

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