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Meet Pableaux Johnson

We were recently fortunate to have New Orleans-based photographer and writer, Pableaux Johnson, visit our test kitchen. Pableaux not only writes about and documents food- he also cooks! Currently on his traveling Red Beans Road Show tour, Pableaux captures the essence of New Orleans food and culture. Below, you'll hear our in-person interview with him.

PeachDish and Pableaux have partnered on two different dishes to bring you Louisiana classics to your own kitchen! Catch the following from Pableaux:

Uncle Pableaux's Cabbage with Smoked Ham & Olives, shipping the week of March 7th.

Pableaux Johnson's Red Beans & Rice, featured in our online store.

Why did you select this particular recipe as your PeachDish?

What are your first memories of cooking? Is there a special person in your life who fostered your love for cooking?

What’s the most challenging part of your job?


How would you describe your style of cooking?

Where do you draw inspiration for your recipes?

What’s the best thing you’ve ever eaten?


What’s your ‘guilty pleasure’ food?

Who is your favorite Southern cook?

What organizations do you love and support?

Catch more on Pableaux via Twitter, Facebook, and his Website.