PeachDish – Wine Pairings for the Week of December 21st, 2015
December 16, 2015 by Sarah Pierre

Wine Pairings for the Week of December 21st, 2015

Each week, Wine Specialist Sarah Pierre brings you suggestions to complement your PeachDish meals. Sarah is one of the owners at 3 Parks Wine Shop in Glenwood Park, Atlanta. She paired up with the team of The Shed at Glenwood and The Pig and The Pearl and opened 3 Parks in 2013. Prior to opening the store, she spent most of her career working and managing notable restaurants in Atlanta and New York City. Sarah selects all of the wines that are offered at 3 Parks Wine Shop and also assists in pairing wines for local events and dinners throughout Atlanta.

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Holiday Meal Kit

Peach Dish has done it again with this amazing holiday meal kit. It’s festive, seasonally appropriate, and still has the element of comfort for the entire family!

Pair this meal with a glass of Chateauneuf Du Pape. Treat yourself with this iconic, collectable red that will impress anyone joining you for dinner. The wine is bold, rich, concentrated, and elegant. It’s the perfect pairing for roasts, grilled meats, and braised or stewed beef. Chateauneuf Du Pape is extremely versatile and approachable and you’ll feel like a million bucks after your first sip. For your white wine selection, head over to your local wine shop and get a bottle of Priorat Blanco. The wine will be predominately Garnacha Blanco. It’s round, full bodied, rich, and aromatic.

Suggestions:

Fines Roches Chateauneuf du Pape, Rhone, France La Conreria D'Scala Dei "Les Brugueres", Priorat, Spain

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Seasonal Menus

Zeb Stevenson's Chicken & Dumplings

Pinot Noir - An earthy Pinot Noir will hit the spot. You’ll want to find a red wine that has a nice amount of acidity that will cut through the delicate richness of the soup and the dumplings. The wine is also light enough to really allow all of the flavors and ingredients in the soup to be expressed. Suggestion: Nicolas Pinot Noir, France

Châteauneuf-du-Pape Blanc - This Southern, creamy soup can stand up to a full bodied white wine. If you can find a Châteauneuf-du-Pape Blanc at your local wine shop, you might have a new white wine go-to. The wines are full and rich in texture with spice and fruit jumping out of the glass. Enjoy a glass with this Southern classic! Suggestion: Mont Redon Châteauneuf-du-Pape Blanc, Rhone, France

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Sweet Potato & Chard Risotto with Parmesan, Rosemary & Nutmeg

Sangiovese - Look for an IGT Sangiovese/Chianti which you can identify by looking at the white regulation label on the neck of the bottle. The wines tend to be less complex and more fruit forward.

Albarino - The Spanish white grape varietal, Albarino, exhibits lots of warm mandarin and floral notes that will pair well with the nutmeg and the sweet potatoes. There is minerality present in this wine for the parmesan cheese, and of course, acid is your friend and is perfect for a creamy risotto.

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Mustard Greens & Tasso Potlikker with Noodles

Dolcetto - This Italian red grape varietal grown mainly in Piedmont, Italy means “little sweet one,” but doesn’t necessarily mean it’s sweet. It ranges from medium bodied and slightly tannic to super fruit forward with little to no tannin. For this PeachDish, you’ll want the fruit forward Dolcetto with little tannin. You’ll want to balance the saltiness from the tasso and the earthiness from the mustard greens with a fruity, soft, red wine. Suggestion: Pecchenino San Luigi Dogliani, Piedmont, Italy

Pinot Gris - You’ll want a wine that is off dry with this dish- not necessarily a sweet wine since there isn’t any spice/heat to the dish, but a wine that has a touch of sweetness or highly expressive fruit. Suggestion: Elk Cove Pinot Gris, Willamette Valley, Oregon

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Hanger Steak with Mushroom-Shallot Sauce, Kale & Apple Salad

Oregon Pinot Noir - Just because you’re eating a steak doesn’t mean you have to pair it with a Cabernet. A nice glass of Oregon Pinot Noir will pair perfectly with this PeachDish. Here’s why: there’s an earthiness in the wine that mirrors the earthiness in the dish coming from the kale and the mushroom. The sweetness of the shallots and apples works alongside the ripe red fruit in the Pinot Noir. Suggestion: Van Duzer Pinot Noir, Willamette Valley, Oregon

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