Ingredient Spotlight: Pita

Who doesn't love pita?

"Lebanese Bread," as cultures around the world know it, is made from wheat flour. A flatbread that is slightly leavened, pita is the ideal bread for all sorts of culinary uses. Try dipping it into hummus or baba ghanoush, saucing it for a pizza crust, or crisping it for pita chips. We serve ours alongside Warm Green Bean & Potato Salad with Olives & Roasted Peppers.


4 Ways to Bring Pita Into Your Life:

Pita Chips with Herb Goat Cheese, Lemon-Dill Chicken & Orzo Soup

Investigate Holeman & Finch Bread Co.

Tomato, Cucumber & Farro Salad, Lamb Kofta with Mint & Garlic Yogurt Sauce

Admire Julia Child's charm as she cooks with pita bread