PeachDish – President's Letter for the Week of August 22nd, 2016
August 24, 2016 by Judith Winfrey

President's Letter for the Week of August 22nd, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine foks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. We hope you enjoy summer’s bountiful harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN - gnocchi, pesto

Andi’s Way, Cumming, GA - pea greens

Beautiful Briny Sea, Atlanta, GA - French Picnic salt and PeachDish salt

Bob’s Red Mill, Milwaukie, OR - nutritional yeast

Bragg Health Science, Santa Barbara, CA - liquid aminos

Cacao, Atlanta, GA - daily dose chocolate

Crager Hager Farm, Bremen, GA - squash

Chinese Southern Belle, Atlanta, GA - My Sweet Hottie, You Saucy Thing

Delta Blues Rice, Ruleville, MS - brown rice, long grain rice

Mena’s Farm, Atlanta, GA - butter beans

Furrowed Earth Farm, Griffin, GA - eggplant

Frolona Farm, Franklin, GA - ground pork

Global Growers, Stone Mountain, GA - long beans, eggplant

Jody’s Farm, Rutledge, GA - long beans, sweet peppers, tomatoes, muscadines, zucchini

Kent’s Country Cookies, Fayetteville, GA - assorted cookies

Local Lands, Dublin, GA - butter beans, black eyed peas

Love is Love Farm, Decatur, GA - sweet peppers, jalapenos

New South Organics, Moundville, AL - squash

Orchard Valley Mushrooms - mushrooms

Organic Valley, La Farge, WI - butter

Pine Street Market, Avondale Estates, GA - breakfast sausage, bacon

Rag & Frass Farm, Jeffersonville, GA - garlic

Southern Swiss Dairy, Waynesboro, GA - buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA - mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Uncle Henry’s Organics, Rose Hill, NC - muscadines

Vesterfield Farms, Cochran, GA - eggs, jalapenos

Watsonia Farms, Monetta, SC - peaches

Walker Organic Farm, Sylvania, GA - garlic

West Georgia Farmers Co-op, Hamilton, GA - squash, tomatoes

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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