PeachDish – President's Letter for the Week of August 8th, 2016
August 09, 2016 by Judith Winfrey

President's Letter for the Week of August 8th, 2016

null

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine foks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. We hope you enjoy summer’s bountiful harvest, provided to us by our excellent friends below.

Andi’s Way, Cumming, GA - pea greens

Atlanta Smokehouse, Marietta, GA - smoked salmon

Beautiful Briny Sea, Atlanta, GA - French Picnic, Friends Forever, and PeachDish salt

Bob’s Red Mill, Milwaukie, OR - nutritional yeast

Cacao, Atlanta, GA - daily dose chocolate

Chinese Southern Belle, Atlanta, GA - My Sweet Hottie, You Saucy Thing

Crack in the Sidewalk Farmlet - long beans

Delta Blues Rice, Ruleville, MS - brown rice

Dickey Farms, Musella, GA - peaches

Frolona Farm, Franklin, GA - ground pork

Global Growers, Stone Mountain, GA - long beans, eggplant

Georgia Grinders, Chamblee, GA - crushed roasted peanuts

Hungry Heart Farm, Conley, GA - potatoes, peppers, arugula

Jody’s Farm, Rutledge, GA - tomatoes, eggplant, sweet peppers, basil, arugula

Kent’s Country Cookies, Fayetteville, GA - assorted cookies

Love is Love Farm, Decatur, GA - sweet peppers

New South Organics, Moundville, AL - squash

Once Again Nut Butter, Nunda, NY - sunflower butter, peanut butter

Organic Valley, La Farge, WI - butter

Pine Street Market, Avondale Estates, GA - tasso, breakfast sausage

Rag & Frass Farm, Jeffersonville, GA - garlic, long beans

Rise ‘N Shine Farms - tomatoes, squash, beets

Second Harvest, Lithonia, GA - basil

Southern Swiss Dairy, Waynesboro, GA - buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA - shiitake, oyster mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Sweet Grass Dairy, Thomasville, GA - Thomasville Tomme

Walker Organic Farm, Sylvania, GA - garlic

West Georgia Farmers Co-op, Hamilton, GA - squash, peppers, okra, potatoes, tomatoes

Woodland Gardens, Winterville, GA - sweet peppers, oregano

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

Comments

President's Letter farm raised food Local summer