PeachDish – President's Letter for the Week of June 20th, 2016
June 20, 2016 by Judith Winfrey

President's Letter for the Week of June 20th, 2016

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine foks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. We hope you enjoy summer’s bountiful harvest, provided to us by our excellent friends below.

Atlanta Harvest, Atlanta, GA - lettuces

AtlantaFresh Artisan Creamery, Norcross, GA - yogurt

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, French Picnic Salt

Belle Chevre, Elkmont, AL - chevre

Carolina Plantation, Darlington, SC - white grits

Cacao Atlanta, Atlanta, GA- Daily Dose chocolates

Crager Hager Farm, N Carroll County, GA - arugula

Crystal Organics, Newborn, GA - arugula

Delta Blues Rice, Ruleville, MS - white rice, brown rice

Dickey Farms, Musella, GA - peaches

Double L Ranch, Gordon, GA - mixed squash, sweet onions

Global Growers, Avondale Estates, GA - green beans, green onions

Herndon Farms, Lyons, GA - vidalia onions

Heywood’s Provisions, Marietta, GA - breakfast sausage

Jody’s Farm, Rutledge, GA - garlic, basil, mixed squash

Kent’s Country Cookies - various cookies

King of Crops, Winston, GA - mint

Little Farm, Gray, GA - mixed beans, cucumbers

Logan Turnpike Mill, Blairsville, GA - white grits

Love is Love Farm, Decatur, GA - cucumbers

Pine Street Market, Avondale Estates, GA - tasso, ground turkey

Preserving Place, Atlanta, GA - strawberry preserves

Rag & Frass Farm, Jeffersonville, GA - mixed beans, cucumbers

Second Harvest, Lithonia, GA - basil

Soulfood Family Farm, Atlanta, GA - green onions

Southern Foothills, Oneonta, AL - shiitake mushrooms

Southern Links BBQ, Roswell, GA - Sothwestern Spice Blend

Springer Mountain, Mt. Airy, GA - chicken breasts

Southern Swiss Dairy, Waynesboro, GA - milk, buttermilk

T.Lish, Birmingham, AL - Sweet Garlic Vinaigrette

Urban Sprouts Farm, Atlanta, GA - oregano

Vesterfield Farms, Cochran, GA - red onions, cucumbers

West Georgia Farmers Co-op, Hamilton, GA - zucchini, squash, green beans

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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President's Letter