PeachDish – President's Letter for the Week of September 26th, 2016
September 28, 2016 by Judith Winfrey

President's Letter for the Week of September 26th, 2016


Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine foks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

We’re proud to share the list of this week’s suppliers with you as a part of our ongoing efforts to provide 100% transparency. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. We hope you enjoy summer’s bountiful harvest, provided to us by our excellent friends below.

Andi’s Way, Cumming, GA - pea greens Beautiful Briny Sea, Atlanta, GA - Vanilla Sugar, PeachDish salt, French Picnic Bob’s Red Mill, Milwaukie, OR - barley Bragg Health Science, Santa Barbara, CA - liquid aminos Cacao, Atlanta, GA - daily dose chocolate Decimal Place Farm, Conley, GA - chevre East Georgia Produce, Bartow, GA - green onions FreeWheel Farm, Atlanta, GA- mustard greens Global Growers, Avondale Estates, GA - baby bok choy Haynes Farm, Culman, AL - sweet potatoes Jody’s Farms, Rutledge, GA - arugula, bok choy, sweet potatoes Kent’s Country Cookies, Fayetteville, GA - assorted cookies King Arthur Flour, Norwich, VT - whole wheat flour, all purpose flour King of Crops, Winston, GA - arugula Loud Mouth Farm, Talking Rock, GA - oyster mushrooms Mercier Orchards, Blue Ridge, GA - apples NaturAlmond, Chamblee, GA - roasted peanuts Oli+Ve, Roswell, GA - balsamic vinegar, olive oil Orchard Valley, Clarksville, GA - mixed mushrooms Organic Valley, La Farge, WI - butter Pine Street Market, Avondale Estates, GA - breakfast sausage Preserving Place, Atlanta, GA - spiced grapes Riverview Farms, Ranger, GA- delicata squash, butternut squash Shenandoah Growers, Blairsville, GA- parsley, chives, mint, oregano, sage Southern Foothills, Oneonta, AL - oyster mushrooms Southern Swiss Dairy, Waynesboro, GA - buttermilk, milk Sparta Imperial Mushrooms, Sparta, GA - shiitake mushrooms Springer Mountain, Mt. Airy, GA - chicken breasts Stone Mountain Pecan Co, Monroe, GA- pecans Sweet Grass Dairy, Thomasville, GA - Thomasville Tomme Weeks Honey Farm, Omega, GA - honey

As always, if you have questions, comments or concerns, feel free to reach out to me directly or to our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish


Atlanta President's Letter Local farm raised food Fall Georgia summer organic