Meet the Top Chef: Kickin' it with Kevin Gillespie
Kevin Gillespie is an Atlanta chef, Top Chef contestant, and has been a finalist and semi-finalist for multiple James Beard awards, including "Rising Star Chef of the Year" and for his cookbook "Fire in my Belly." He and his local restaurants, Gunshow and Revival, are proud supporters of the good food movement and serve seasonal, delicious dishes. While always pushing himself to look at the restaurant industry in innovative ways, Kevin Gillespie’s passion lies in serving quality food every day - including his PeachDish recipe, Stuffed Tomatoes with Savannah Red Rice and Creamed Shrimp. He joined us in the Test Kitchen to chat about his favorite cooking memories, what inspires him, and more!