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frolona_2 Farm

PeachDish Stories

Your Seasonal Produce Guide: Summer

Summer is the season for raw, cooling foods, refreshing salads, salsa and slaw. It’s also the grilling and barbecue season, where cooking is taken outside of the kitchen and served to a crowd, sometimes theatrically (yes, even before the fireworks!). Break out the pitcher of iced tea (we’ll take ours sweet, thank you), relax on the front porch, and enjoy the night air, whether it’s placid and calm or stricken with a wicked summer storm.

Dive into the Kitchen with US Swimmer Olivia Smoliga

Olivia is one of the top ranked athletes in the world, inspiring future generations of young women and as a leader on the US National Team and ambassador for the sport of swimming. When we discovered that her favorite meal was breakfast, and that one of her signature dishes is a fluffy Dutch baby pancake - we had to make it a PeachDish! Olivia stopped in the Test Kitchen to whip up a version with chèvre and (our favorite!) fresh peaches while we chatted about what inspires her culinary style.

6 Steaks Perfect for Dad

Whether your dad the grill-master of the family or you're simply looking to treat your father to a homemade dinner this Father's Day, a tender, flavorful steak is a wonderful way to show your love and appreciation! There are dozens of cuts of beef, and quite a few of them are steaks... so which do you choose? Try all of these and you'll have an excellent grasp of the variety of taste & texture experiences that different muscle and fat structures create.

How to Build a Better Burrito Bowl

Filling and flavorful, “burrito bowls” give us what we love about hearty burritos while leaving out all the extra calories, salt and fat that come with flour tortillas. However, layering on the more calorie-heavy ingredients, like sour cream and shredded cheese, can rack up those numbers, and while your tastebuds may crave another ladleful of warm queso, your body craves a whole lot more in the way of essential vitamins and beneficial phytonutrients.

From Turnip Greens to Tortillas: Get to Know Chef Eddie Hernandez

As the executive chef of the wildly popular Taqueria del Sol and co-author of the best-selling new cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, Eddie Hernandez knows his way around the taco. This week, he visited our Test Kitchen and whipped up our new favorite dish - Fried Chicken Tacos with Jalopeno-Lime Mayo & Green Peach Salad - while we picked his brain to see where he draws inspiration for such yummy food.

From Skateboarder to Sustainable Star Chef: Meet Terry Koval

Known for his creative and sustainable approach to cooking, Chef Terry Koval of Wrecking Bar Brew Pub in Atlanta is no stranger to good food. The wheels of Terry's fate as a chef were set in motion when he headed west to San Francisco in the hopes of becoming a professional skate boarder. While he didn't become the next Tony Hawk, this fateful move introduced him to a bounty of farm-to-table fare that would define his style of cooking.

5 Recipes that Make Eggs Dinner-Worthy

It’s time to show everyone that eggs can go beyond the breakfast table! While it’s a staple to the morning routine of people all over the world, the humble egg seems to have lost its excitement at the dinner time, while other breakfast companions like pancakes, grits, and waffles are trending their way into our post-5 o’clock appetites.

Which Butter is Better? 6 Different Types to Try

Butter is the best, right? It's a pastel yellow, cool and comforting, velvety dream of an ingredient with the power to make pastries rise and sauces smooth. Without it, we have homemade cookies that crumble, plain popcorn at the movies, broken or thin sauces, and unflaky pie crusts. Not to mention the fact that our biscuits would be left (tragically!) un-buttered.

4 ways to Spice Up Your Salsa Routine

With the world’s vast spectrum of fruits and vegetables and splendid array of spices and herbs, the flavor possibilities are endless and life’s too short to eat the same old salsa every time the craving for a zesty dip hits. Not that there’s anything wrong with the classic bowl of pico de gallo, but if that standard mix of tomatoes, onion, lime juice and cilantro leaves you and your tortilla chips wanting more, it’s time to shake it up!

Something Worth Spreading: Proper Pepper Pimento Cheese

Born and raised in Georgia, Deana Tanner Bibb makes the American Southern staple - pimento cheese - the proper way. For those outside of our neck of the woods, it's a delightful cheesy spread that's creamy and chunky, bright orange and flecked with shreds of sweet red pimento peppers. From beefy burgers to plain crackers, it makes just about anything taste a mile high better - but the right recipe is crucial and appears somewhat lost in today's selection of spreads on the market.

Meet the Chef: Asha Gomez & Her Two Souths

As an executive chef, cookbook author, culinary teacher and a devoted mother, Asha Gomez is well-practiced at straddling worlds in more ways than one. This Kerala, India-born chef has lived in the U.S. since she was a teenager. In that time, she's become one of the South's most noted chefs, introducing many to the complexities and elevated flavors of Kerala's cuisine through her cookbooks, restaurants and online video series.

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