No matter where you are, this week’s box is transporting you south. You’re kitchen will head down for a taste of a healthier cookout. The dijon-rosemary turkey burgers are topped with swiss cheese and sitting pretty on a Holeman & Finch bun– delicious! Paired with some roasted fingerling potatoes and hazelnut broccoli, this meal takes a ‘cookout’ up a notch. The ground turkey is from our friends at White Oak Pastures here in Georgia. The turkey is free-range, pastured, heritage breed turkey.
For your second dinner, you’ll venture further down, all the way to South America! This internationally-inspired meal begins with cumin-roasted rutabaga and carrots. The main course is filled with flavor as you craft a flat iron steak with a rustically hand-chopped chimichurri on a bed of quinoa. Don’t forget to save room for your surprise treats!